The Complete Baking Air Fryer Cookbook by DK

Author:DK
Language: eng
Format: epub
ISBN: 9780241763117
Publisher: Dorling Kindersley

g CAKES g CONTENTS

Baked doughuts with vanilla glaze

Prep + cook time

30 minutes

Makes 12

100g (3½oz) vegetable oil

2 large (US extra large) eggs

100g (½ cup) caster (superfine) sugar

1 tsp vanilla extract

100g (¾ cup) self-raising (self-rising) flour

ICING:

100g (¾ cup) icing (confectioners’) sugar

½ tsp vanilla extract

½ tsp ground cinnamon

DECORATION:

3 tbsp sprinkles

1 In a large mixing bowl, whisk the oil, eggs, sugar, and vanilla together until combined. Sift in the flour and whisk again until you have a smooth batter.

2 Preheat the air fryer to 180°C/350°F for 3 minutes.

3 Fill 12 silicone doughnut moulds three-quarters full with batter. Transfer to the air fryer basket and bake for 8 minutes at 180°C/350°F until lightly golden and firm to touch.

4 Remove the baked doughnuts from the moulds and leave to cool on a wire rack.

5 Meanwhile, make the icing. Sift the icing sugar into a bowl, then combine with the vanilla, cinnamon, and 1 tablespoon water until smooth.

6 One by one, dunk the top of each cooled doughnut into the icing, then place back onto the wire rack, and scatter with sprinkles. Leave for 30 minutes for the icing to set, then serve.

KEEP IT The doughnuts will keep for up to 5 days in an airtight container.

Baked doughuts with vanilla glaze

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.